13 Mar On the menu!
Phew! The end of another busy week. I’m lying on the floor writing this to stretch my back and because I’m tired from all the fresh air and exercise as usual. We’re all bemoaning various comic aches and pains. Charlie had the ‘wheelbarrow incident’ which affected his shin, Benjy got caught by a spark from the bonfire on his mouth, and three of us have the Spring back.
![IMG_1755[1]](http://novikovrestaurant.co.uk/brenteleigh/wp-content/uploads/2015/03/IMG_17551-e1426276123673-225x300.jpg)
In the Victorian glasshouse this camellia – a gift from Architect Michael – finally bloomed today. Such an intense colour.
![IMG_1762[1]](http://novikovrestaurant.co.uk/brenteleigh/wp-content/uploads/2015/03/IMG_17621-225x300.jpg)
We are definitely on the menu! Slow cooked Spanish beef ribs with Brent Eleigh mixed frill salad and horseradish.
The Victorian water tanker now has rocks, aquatic plants and is well stocked with fish food. How did that happen? I guess these two latest additions swiftly named ‘B’ and ‘E’ equal a shoal of goldfish. I’m not sure a certain person will be too happy if I move them to the lake as planned.
Had a really disappointing delivery today from a supplier we haven’t used before. Way below our standard. My bee sting earlier in the week was far less shocking. When I phoned to complain I was told that its what I ‘should expect’ from field grown stock. I don’t expect it. Finally – several calls, emails and photographs later they agreed to replace. What a complete and utter waste of everyone’s time.
NEVER accept second best.Have a great weekend X
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